Farm-To-Table Farm-To-Table Dinners at The Witten Farm
Join us for an enchanting evening among the fields as we host a series of Farm-To-Table Dinners at The Witten Farm in Lowell, Ohio. Enjoy dinner under the trees, just steps away from where your food is being grown. It’s a great opportunity to share a relaxing evening with friends and enjoy the pleasures of eating locally.
Each dinner will feature:
- A specialized, seasonal menu designed and prepared by local chef Katie Wainwright-Tucker of Big Food Little Kitchen.
- Wine pairings presented by WineTree Vineyards, Vienna, West Virginia
- Live music by local violinists.
Event Location:
- The Farm at Rainbow, located at: 3465 Muskingum River Road, Lowell, OH. 45744. NOTE: Directions are here, but it may direct you to neighbor’s drive (and you can bet they would be surprised if 80 people showed up for dinner). There will be signs at the end of our driveway.
- Meet & Greet begins at 5:30pm.
- Dinner will begin promptly at 6pm
Dinner will be served rain or shine. In the case of inclement weather, we will move the event to a rain location at the main farm. If this is necessary, we will notify you by email on the day of the event.
We recommend casual dress or “Farm Fancy” and encourage guests to wear or bring clothing appropriate for the day’s weather (i.e. jackets, sunglasses, hats, closed-toe shoes, etc.). Insect repellents are also a good idea to keep summer pests at bay.
2024 Dinner Dates
Friday, July 26th Dinner
Tickets go on sale:
10:00am Wednesday, June 12, 2024
Friday, August 16th Dinner
Tickets go on sale:
10:00am Wednesday, June 19th
July 26th Menu
Appetizer
Roasted Summer Tomato Provencal with Herbs, Bread Crumbs and Balsamic.
Salad
Blackberry Summer Salad with Crispy Fried Goat Cheese dressed with Champagne Vinaigrette.
Soup
Summer Sweet Corn Gazpacho with Basil and Tomato.
Entree
Pan Seared Chicken Breast, Lightly Breaded Topped with Mushrooms, Red Peppers, and Shallots. Served over freshly made pasta in a rich Marsala wine Sauce.
Dessert
Blackberry Crumble with Vanilla Ice Cream
August 16th Menu
Hors D’Oeuvre
Tomato Peach Crostini with Hot Bacon Dressing
Appetizer
Stuffed Pepper with Polenta and Sweet Corn
Salad
Grilled Vegetable Summer Salad with Feta Cheese and Lemon Basil Vinaigrette
Entree
Braised Beef Brisket served with Creamy Smashed Turnips & Potatoes alongside a Spicy Skillet Corn and Pepper Salad.
Dessert
Blueberry Shortcake with Lemon Drizzle
September 21st Menu
Entree
Pork Medallions with Caper Cream Sauce atop Wild Rice served with Grilled Wedge of Cabbage and Maple Glazed Carrots.
We are selling tickets individually instead of by the group and dinner will be served at the long table.
Tickets are $125 per person
Limited Seating and tickets sell out fast!!
CANCELLATION POLICY: Once you purchase tickets, they are transferable (you can sell them to others), but they are NOT REFUNDABLE.
For more information, you can contact us at 740-984-4009.
